Sodium Lactate is produced from highquality bio-fermented natural lactic acid as main raw material. Sodium Lactate is nearly colorless viscous liquid and has a mild saline taste.
Sodium Lactate is good anti-microbial property and can catch large amount of free water in food to lower the water activity. It suppresses the growth of microorganism, extend the shelf life and keep andenhance the flavor.
- Preservation in meat products
- Replacement of Sodium Chloride
- Lower water activity in meat products